Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggnog bread pudding. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Eggnog Bread Pudding is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Eggnog Bread Pudding is something that I have loved my entire life. They’re fine and they look wonderful.
I adore bread pudding and I love eggnog so why didn't I ever think to combine the two before??? lol This recipe is absolutely delicious! I did add a bit of cinnamon and nutmeg but beyond that I followed. Prep it ahead of time and bake it up for breakfast or dessert. Serve this Eggnog Bread Pudding warm from the oven with a big glass of eggnog.
To begin with this particular recipe, we have to prepare a few ingredients. You can have eggnog bread pudding using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggnog Bread Pudding:
- Prepare 2 eggs
- Prepare 3/4 cup sugar
- Take 1 tbsp pure vanilla extract
- Take 1/4 tsp ground nutmeg + dash
- Take 1/2 tsp salt
- Get 1 1/2 cup eggnog
- Get 1 oz brandy
- Take 3 cup day old French bread, cubed 1/2"
This eggnog bread pudding recipe is a completely decadent way to enjoy the flavors of the season. If, like me, you love the taste of egg nog but your stomach can't really stand the richness of it as a. This eggnog bread pudding recipe is a completely decadent way to enjoy the flavors of the season. Pour half the eggnog mixture over top.
Steps to make Eggnog Bread Pudding:
-
- Preheat oven to 350
- Lightly grease 9 x 9 cake pan
- Beat eggs slightly in medium bowl with wire whisk
- Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy.
- Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.
- Pour bread/egg mixture into greased pan.
- Lightly sprinkle small amount of nutmeg over top.
- Bake 35 to 40 minutes, checking center with wooden toothpick.
- Serve warm or cold with whipped cream if desired.
This eggnog bread pudding recipe is a completely decadent way to enjoy the flavors of the season. Pour half the eggnog mixture over top. Cut remaining bread slices diagonally in half; arrange decoratively on top. Eggnog Bread pudding with White Chocolate GanacheJust a Pinch. Bread Pudding With Hawaiian Bread Recipes.
So that is going to wrap it up for this exceptional food eggnog bread pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
