Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, coquito (puerto rican eggnog). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coquito (Puerto Rican Eggnog) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Coquito (Puerto Rican Eggnog) is something which I’ve loved my entire life. They are fine and they look fantastic.
Get It Brand New On eBay. Compare Prices & Save Money on Tripadvisor (The World's Largest Travel Website). Coquito is a traditional punch from Puerto Rico. It's often called "Puerto Rican eggnog" due to its very similar flavor profile and occasional use of eggs in some variations.
To begin with this recipe, we must first prepare a few components. You can cook coquito (puerto rican eggnog) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coquito (Puerto Rican Eggnog):
- Get 1 can Coconut Milk
- Prepare 1 can Condensed Milk
- Make ready 1 can Evaporated Milk
- Take 1 box/can of Cream of Coconut (See Below)
- Get 1 tsp Cinnamon
- Make ready 1 tsp Nutmeg
- Make ready 2 cups Rum (Barcardi brand White, Dark or Black Rum)
There is actually very little history or legend available as to the origins of the Puerto Rican version of Eggnog, Coquito (pronounced koh-KEE-toh). In a large pot set over medium-high heat, lightly toast whole spices until aromatic. The coquito is a traditional Christmas drink that originated in Puerto Rico. It tastes like an amazing coconut flavored eggnog.
Steps to make Coquito (Puerto Rican Eggnog):
- In a large blender mix all the ingredients, with the exception of the rum, and blend everything together.
- After all the ingredients are well blended, add the rum, then mix well once again.
- If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together.
- Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving.
- I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut.
The coquito is a traditional Christmas drink that originated in Puerto Rico. It tastes like an amazing coconut flavored eggnog. Not only do you have the richness of eggnog and that spicy flavor you love, but you've also got the addition of coconut. The coconut flavor is what makes this drink absolutely amazing. Puerto Rican eggnog is called Coquito, which means "little coconut" in English.
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