Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, tempeh stir-fry with tauco. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tempeh Stir-Fry with Tauco is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Tempeh Stir-Fry with Tauco is something that I have loved my entire life. They are nice and they look fantastic.
Stock Up on Pantry Essentials or Try Something New. When they are fragrant, add sweet soy sauce and palm sugar. It takes less than five minutes.
To begin with this recipe, we must first prepare a few components. You can cook tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tempeh Stir-Fry with Tauco:
- Make ready 2 cup diced tempeh
- Prepare Oil for frying
- Make ready 1 red chili (I usually remove the seeds because my kids can't stand spicy food)
- Take 3 garlic, peeled and sliced thinly
- Make ready 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
- Prepare 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
- Get 1 tomato, diced
- Prepare 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
- Prepare 1 tsp palm sugar
- Get 2 tbsp water
Remove tempeh mixture from pan, and keep warm. Remove to a clean plate and return skillet to the heat. Add in the remaining tablespoon of olive oil and toss together the green beans and the carrots in the skillet. Slice tempeh then heat the oil on moderate heat in a pan and lightly fry the tempeh so it becomes crispy, then place on paper towel.
Steps to make Tempeh Stir-Fry with Tauco:
- Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
- Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
- Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!
Dice the onion, garlic and grate the fresh ginger. Lightly saute the onion, garlic and ginger until the onion becomes translucent then add chopped eggplant and continue to cook. Stir tempeh, soy sauce, vinegar, garlic, ginger and crushed red pepper in medium bowl to blend. Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient.
So that is going to wrap it up with this exceptional food tempeh stir-fry with tauco recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
