Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple bean sprouts stir fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Like Share Subscribe Feel free to comment Don't forget to press the bell button Check out our Homemade Masala Powder Making video Thank you. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks.
Simple Bean Sprouts Stir Fry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Simple Bean Sprouts Stir Fry is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simple bean sprouts stir fry using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Bean Sprouts Stir Fry:
- Get 1 tbsp vegetable oil
- Get 1 clove garlic, finely sliced
- Make ready 2 cloves shallots, finely sliced
- Make ready 1 red chili pepper, thinly sliced at an angle
- Make ready 2 birds eye chili peppers (optional)
- Make ready 200 gr bean sprouts, washed under running water
- Take 1 package extra firm tofu, cut to taste
- Prepare salt, pepper, and mushroom broth
Make delicious stir-fry bean sprouts without going out to a restaurant! This simple dish is a wonderful way to use Mung Bean sprouts. These long white sprouts are ubiquitous in Asian cooking and make a great addition to the table alongside fragrant rice and stir-fry. I call it the bean sprouts thingy and it never fails to satisfy.
Steps to make Simple Bean Sprouts Stir Fry:
- Heat vegetable oil over medium-high heat. Sauté garlic and shallots until fragrant.
- Add red chili pepper and birds eye chili peppers. Mix well.
- Add tofu. Season with salt, pepper, and mushroom broth.
- Add bean sprouts. Keep stirring for another 3-4 minutes. (Don’t cook too long as the bean sprouts won’t be crunchy anymore)
- Serve with warm rice! 😋
After I made this dish I asked Mike to taste test it and he said it's just as good as the take out (huge compliment), woo Add in the bean sprouts and again season with salt and pepper; sauté for a minute, until the sprouts just start to soften. Stir-frying mung bean sprouts is super easy. A simple yet delicious mung bean sprout stir-fry. A guide is also included on how to grow mung bean sprouts at home. Check out the method & tips in the recipe notes.
So that’s going to wrap it up for this exceptional food simple bean sprouts stir fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
