Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu shrimp bokchoy stir fry in ginger sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
Separating the bok choy's stems and leaves for cooking results in wilted leaves and crisp-tender stems, which pair perfectly with the lightly cooked carrots and crispy, browned tofu. Low-sodium soy sauce, dry sherry, toasted sesame oil, and. Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes.
To begin with this recipe, we must first prepare a few components. You can have tofu shrimp bokchoy stir fry in ginger sauce using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:
- Prepare 4 oz shrimp, peeled and deveined
- Make ready 1/2 lb baby bokchoy, separate the stem and leaves then cut them
- Make ready 1 medium size carrot, cut into matchsticks
- Make ready 1/2 lb firm tofu, cut about 1/2 inch cubes
- Make ready 1 teaspoon soy sauce
- Prepare 2 cloves garlic, smashed then finely chopped
- Make ready 1/2 inch ginger, smashed then finely chopped
- Take 2 green onion, separate the white and green parts, then cut them off
- Make ready For Ginger Sauce:
- Get 3 tablespoons soy sauce
- Take 3 tablespoons water
- Get 1 tablespoon Chinese cooking wine / Shao Xing Wine (optional)
- Make ready 1/2 tablespoons sugar
- Make ready 1 teaspoon cornstarch
- Get 1/2 inch ginger, grated
- Take 1 teaspoon sesame oil
I love that you used freshly squeezed OJ for the sauce. You could absolutely serve this tofu bok choy stir fry as a main course with some steamed rice, or make a feast of vegetarian Chinese dishes. Only half of this vegan bok choy recipe is featured in the photos because I ate the rest. Bok choy with tofu and garlic in oyster sauce
Instructions to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:
- Toss the tofu with soy sauce. Set aside.
- For Ginger Sauce: Combine all the ingredients in a bowl and set aside.
- Heat 1 teaspoon oil in a 12-inch nonstick skillet over high heat until just smoking. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Transfer the tofu to a clean bowl.
- Heat 1 teaspoon of oil in the same pan. Saute the bokchoy stems and carrot. Stir for about 1-2 minutes. Add the green onion (the white part), garlic and chopped ginger. Stir until fragrant.
- Add shrimp and tofu. Stir until the shrimp changes color. Add the bokchoy leaves and green onions (green part). Stir for a while.
- Whisk the ginger sauce to recombine, then pour it to the pan and bring to a simmer and get thickened. Remove the pan from the heat and toss until all the ingredients are well coated with sauce and sizzling hot. Serve immediately.
Bok Choy Shrimp Garlic Sauce Fresh from The Garden. Stir-Fried Bok Choy with Tofu and Black BeansVegetarian Times. Whisk in soy sauce, ginger, chile sauce, garlic and sesame oil. Return tofu and bok choy to pan. Served with a simple homemade honey ginger soy stir fry sauce.
So that’s going to wrap this up for this special food tofu shrimp bokchoy stir fry in ginger sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
