Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kolkata egg rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg roll is not strictly a kathi roll (more on that later). Yet, it is Kolkata's most popular street food. Folks in Calcutta will happily eat egg rolls for.
Kolkata Egg Rolls is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Kolkata Egg Rolls is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook kolkata egg rolls using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kolkata Egg Rolls:
- Get maida/All-purpose flour
- Get eggs
- Take green chillies
- Prepare onion thinly sliced
- Get tomato or chilli tomato ketchup
- Take green chilli sauce
- Make ready red chilli sauce
- Get cucumber thinly cut
- Prepare Oil or dalda
- Make ready Salt
Egg Roll is a famous street Food from Kolkata and popular as Kolkata Style Egg Roll. It is really easy to prepare at home with readily available ingredients. Egg Rolls also popularly known as frankie or a wrap, and is one of the most popular street foods in Kolkata apart from the puchkas (Calcutta Style Pani Puri), Jhaal Muri and many more. Indian Kolkata Egg Rolls are a delicious delight from the city of Kolkata.
Instructions to make Kolkata Egg Rolls:
- First add maida, a pinch of salt and Knead a soft dough, add 1 tsp of oil in it and again Knead it well. Cover it and keep it aside for about half an hour.
- Now add onion slices, cucumber cuts, sauces, a pinch of salt, mix them and keep it aside.
- Now divide the dough into 2 equal portions and roll it out into a chapati. In a frying pan cook the parathas 50 percent and keep them aside. Now take a bowl, add an egg into it, add sum salt, green chilli cuts and whisk it properly. Put the scrambled egg on the pan and the half cooked paratha over it. The egg will get stick to the paratha. Now cook the paratha completely by flipping it out untill crisp.
- Now remove it and place it in an alluminium foil as shown in pic 1. Put a tbsp of the mixture on one side, vertically as shown in the image. Now roll it out with the foil and tuck it inside the roll as shown in pic 2. Make the other roll in the same way and serve hot..
Beat the eggs in a medium bowl until fluffy. Pour ¼ egg mixture into the frying pan and swirl it immediately to form a roti size omelet. Kolkata style Egg Chicken Roll is ready to grab. Serve this Bengali street food with some extra tomato ketchup and dash of chili sauce. This Chicken Kati Roll tastes best when served hot, right.
So that is going to wrap this up for this exceptional food kolkata egg rolls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
