Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, soy milk eggnog. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
You can substitute vanilla flavored soy milk for the plain soy milk in this recipe, which will eliminate the need for vanilla extract. Almond flavored soy milk is also delicious. How to Thicken Soy Milk Eggnog. Spice to your desired taste, i love mine spicey but obviously some people do not.
Soy Milk Eggnog is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Soy Milk Eggnog is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook soy milk eggnog using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soy Milk Eggnog:
- Make ready 1 Egg
- Take 125 ml Soy Milk
- Prepare 1 Tbsp sugar
- Get to taste Vanilla extract
- Take Cinnamon, Nutmeg and Cloves to taste
- Prepare Rum or Bourbon Whiskey or Brandy if you desire
This easy soy milk recipe explains how to make soy milk from scratch. That Soy Milk Eggnog sounds pretty good and festive! And as for the whole eggnog-with-alternative-milks thing, we mixed up four batches of 'nog with different milks—cow's milk, almond milk, soy milk, and canned coconut milk—and let our staff. The eggnog base starts by beating egg yolks with sugar until light and fluffy.
Instructions to make Soy Milk Eggnog:
- In a milk pan, beat the egg. Add the milk and sugar, then blend with a hand blender or with a whisk.
- Cook over low heat. Add the spices and vanilla, stirring constantly until thick. (Do not burn it!)
- Remove the clove. Add the liquor and blend well with a hand blender. All set to enjoy your healthy Christmas drink!
- ＊note＊ I added 1 Tbsp Cointreau. and it was yum!
And as for the whole eggnog-with-alternative-milks thing, we mixed up four batches of 'nog with different milks—cow's milk, almond milk, soy milk, and canned coconut milk—and let our staff. The eggnog base starts by beating egg yolks with sugar until light and fluffy. Then you slowly whisk in hot milk that's been infused with cloves and cinnamon, which tempers. Eggnog is traditionally made by whipping eggs and sugar, and then stirring in milk and/or whipping cream, bourbon, and nutmeg. It can also be made on the stovetop, cooled.
So that’s going to wrap this up for this special food soy milk eggnog recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
