Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instapot soft chicken tacos. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Instapot Soft Chicken Tacos is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Instapot Soft Chicken Tacos is something which I’ve loved my whole life. They are fine and they look fantastic.
Sprinkle chicken with taco seasoning and other recipe ingredients: salsa/cream cheese or limes/cilantro, or chicken broth/habanero/jalapeño peppers, or chicken broth/chipotle peppers, or salsa verde/green chilies. Put lid on instapot, and lock to sealing. Press POULTRY setting and cook on. Assemble tacos: buffalo chicken, mashed avocado, shredded cabbage, lime squeeze, cheese of choice, and ranch all in a nice fluffy tortilla.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have instapot soft chicken tacos using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Instapot Soft Chicken Tacos:
- Get 3 boneless skinless chicken breasts
- Make ready 1 (15.25 oz) can corn, drained
- Take 1 (10 oz) can Rotel drained
- Take 1 onion, sliced
- Get 1 jalapeno, chopped
- Prepare 1 lime
- Take Seasonings of choice:
- Prepare black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy
- Prepare Soft taco shells
- Make ready Toppings of choice:
- Make ready cheese, lettuce, tomato, sour cream, guacamole, taco sauce
Cinco de Mayo is around the corner and although we can't go out and celebrate rn, that doesn't mean we can't have an at home par-tay! These Instapot chicken tacos are going to make your holiday! Switch up taco night with these crowd-pleasing Salsa Chicken Tacos. The combination of chunky salsa and taco seasoning packs loads of flavor into Salsa Chicken Tacos.
Steps to make Instapot Soft Chicken Tacos:
- Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice.
- Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice.
- Dice into chunks and return to Instapot.
- Slice onions and chop jalapenos and cut lime in half.
- Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients.
- Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well.
- Set up topping station and put in middle of taco shells.
- Enjoy!
Switch up taco night with these crowd-pleasing Salsa Chicken Tacos. The combination of chunky salsa and taco seasoning packs loads of flavor into Salsa Chicken Tacos. By :The I Love My Instant Pot Affordable Meals by Alieen Clark. See recipes for Chicken Taco (Roti) too. Instapot Soft Chicken Tacos. "Soft tacos," are usually made with flour or corn tortillas, and are most likely the way tacos were originally served in Mexico.
So that is going to wrap it up for this special food instapot soft chicken tacos recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
