Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, momma's egg rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Momma's egg rolls is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Momma's egg rolls is something that I’ve loved my whole life.
Today I am making crispy Chinese take out style egg rolls. I also will show you how I make duck sauce which goes perfect with these egg rolls. Momma Cuisine shares recipes for Great Everyday Meals, celebrity interviews, food travel destinations and more in an all-new series called, IN THE KITCH with MOMMA CUISINE which debuted in Spring.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have momma's egg rolls using 11 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Momma's egg rolls:
- Prepare 1 package egg roll wrappers
- Take 2 handfulls of shredded carrots (10 if your trump)
- Take 1 head cabbage
- Get 1 lb sausage
- Take 1 egg
- Make ready 2 tablespoons oyster sauce
- Make ready 1 tablespoon chopped garlic
- Get 1 splash soy sauce
- Get 1 splash lime
- Take 1/2 tablespoon grated Ginger
- Take 1 package shiitake mushrooms
Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. Grandma's homemade recipes jumbo egg rolls on a stick, mouth watering cream cheese wonton and chicken. · Buffalo Chicken Egg Rolls from Delish.com will having you making this egg roll than ordering one · Homemade egg rolls don't have to be intimidating.
Steps to make Momma's egg rolls:
- Brown sausage, break it up into the smallest crumbles you can
- Season the sausage with garlic, ginger, oyster sauce, soy sauce, and lime.
- Set sausage aside to cool
- Slice cabbage super fine, and put it in a mixing bowl
- Add grated carrots, you can put more or less depending on preference.
- Slice shiitake mushrooms super thinly and add to the mixture
- Add the cooled sausage and mix thoroughly.
- Place egg roll wrapper in front of you with a corner pointing towards you.
- Put a small hand full of the filling in the middle of the wrapper
- Tightly wrap the bottom corner over the filling
- Take each side corner and tuck them in securely
- Beat the egg and paint it on the edges of the top corner of the egg roll wrap(this will help it seal)
- Continue to roll the wrap all the way up, keeping it as tight as possible
- Heat your oil until a drop of water sizzles instantly
- Put egg rolls in oil a few at a time and fry until golden brown.
You can control the ingredients and have them. Shrimp Egg Roll Thin & Crispy Pizza The Kitchen Whisperer. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. Chinese egg rolls are a great snack or starter for any Asian style meal. Air fryer egg rolls are a must if you love your new kitchen appliance and want a healthy appetizer or dinner idea.
So that’s going to wrap it up for this special food momma's egg rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
