Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stir-fry squash and eggplant. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir-fry Squash and eggplant is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stir-fry Squash and eggplant is something which I’ve loved my entire life. They’re fine and they look fantastic.
Roasted Squash and Eggplant With Crispy Cabbage and Soba Noodles. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Home Recipes Vegetables Stir-fried Eggplant, Potatoes & Peppers (Di San Xian).
To begin with this recipe, we have to prepare a few components. You can cook stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir-fry Squash and eggplant:
- Get 1/4 of a medium sized squash
- Take 3 medium sized eggplant
- Prepare 1/4 kilo minced meat
- Prepare 1 small onion
- Make ready 2 tomatoes
- Take 2 and 1/2 cups water
- Prepare 5 garlic scapes
- Make ready 2 tablespoon olive oil
- Get to taste Salt, fish sauce, pepper
Remove the eggplant to a side platter and cook the remaining eggplant in same manner, adding more oil, if needed. Eggplant Stir Fry. written by Emma Tang. After frying the eggplants until they are cooked through and soft, I simply stir-fried the eggplants together with the rest of the ingredients as well as the seasonings for a couple of more minutes and the dish is done and ready to be served. This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make!
Instructions to make Stir-fry Squash and eggplant:
- Chopped the onion, garlic and tomatoes
- Cut the eggplant and squash into cubes
- Boil squash in water until tender in a separate cooking pot
- In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
- Add water from the boiled squash. Bring to a boil then add the squash. Stir.
- Add in the eggplant. Add salt, pepper and fish sausce to taste.
- (Optional) Partner it with fried dried anchovies
It works with any type of eggplant and you can adjust the spice level. When the eggplant is soft, add the rest of the garlic plus the sauce. A healthy stir fry that includes shrimp, eggplant, carrots, onions and green peppers. I'm sharing the video from the demo I did last week along with the recipe for shrimp and eggplant stir fry. Heat oil in pan, fry eggplant until it is a bit soft, drain and set aside.
So that is going to wrap this up for this special food stir-fry squash and eggplant recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
