Momma's egg rolls
Momma's egg rolls

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, momma's egg rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Momma's egg rolls is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Momma's egg rolls is something which I’ve loved my whole life. They are nice and they look fantastic.

Today I am making crispy Chinese take out style egg rolls. I also will show you how I make duck sauce which goes perfect with these egg rolls. Momma Cuisine shares recipes for Great Everyday Meals, celebrity interviews, food travel destinations and more in an all-new series called, IN THE KITCH with MOMMA CUISINE which debuted in Spring.

To begin with this recipe, we must first prepare a few ingredients. You can have momma's egg rolls using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Momma's egg rolls:
  1. Get egg roll wrappers
  2. Prepare handfulls of shredded carrots (10 if your trump)
  3. Make ready cabbage
  4. Make ready sausage
  5. Prepare egg
  6. Prepare oyster sauce
  7. Take chopped garlic
  8. Take soy sauce
  9. Get lime
  10. Make ready grated Ginger
  11. Make ready shiitake mushrooms

Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. Grandma's homemade recipes jumbo egg rolls on a stick, mouth watering cream cheese wonton and chicken. · Buffalo Chicken Egg Rolls from Delish.com will having you making this egg roll than ordering one · Homemade egg rolls don't have to be intimidating.

Instructions to make Momma's egg rolls:
  1. Brown sausage, break it up into the smallest crumbles you can
  2. Season the sausage with garlic, ginger, oyster sauce, soy sauce, and lime.
  3. Set sausage aside to cool
  4. Slice cabbage super fine, and put it in a mixing bowl
  5. Add grated carrots, you can put more or less depending on preference.
  6. Slice shiitake mushrooms super thinly and add to the mixture
  7. Add the cooled sausage and mix thoroughly.
  8. Place egg roll wrapper in front of you with a corner pointing towards you.
  9. Put a small hand full of the filling in the middle of the wrapper
  10. Tightly wrap the bottom corner over the filling
  11. Take each side corner and tuck them in securely
  12. Beat the egg and paint it on the edges of the top corner of the egg roll wrap(this will help it seal)
  13. Continue to roll the wrap all the way up, keeping it as tight as possible
  14. Heat your oil until a drop of water sizzles instantly
  15. Put egg rolls in oil a few at a time and fry until golden brown.

You can control the ingredients and have them. Shrimp Egg Roll Thin & Crispy Pizza The Kitchen Whisperer. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. Chinese egg rolls are a great snack or starter for any Asian style meal. Air fryer egg rolls are a must if you love your new kitchen appliance and want a healthy appetizer or dinner idea.

So that is going to wrap it up for this exceptional food momma's egg rolls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!