Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggnog rum bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Whisk together and pour over your cooled eggnog bread. To print the recipe, click below Blend in sugar, eggnog, butter, rum extract and vanilla extract. I admit I like a little eggnog during the holidays. Just a small taste and usually with a little rum (or bourbon) in it, but the taste reminds me of the holidays.
Eggnog Rum Bread is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Eggnog Rum Bread is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have eggnog rum bread using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggnog Rum Bread:
- Get 2 eggs
- Make ready 1 1/2 c. eggnog
- Take 4 Tbsp dark rum
- Prepare 1 c. Sugar
- Take 1 tsp Vanilla extract
- Take 1/2 c butter soften
- Prepare 2 1/4 c all-purpose flour
- Get 2 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1 Tbsp Olive oil
- Make ready 1/4 tsp Ground Nutmeg
A holiday favorite recipe for eggnog and rum bread pudding. This recipe is a variant on traditional bread pudding as it uses eggnog and rum instead of scalded milk. According to Robin Runner, this is by far the most delicious dessert bread you will ever taste. Eggnog bread with a rum glaze.
Steps to make Eggnog Rum Bread:
- Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth.
- Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan.
- Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan.
- Wrap tightly to keep moist.
According to Robin Runner, this is by far the most delicious dessert bread you will ever taste. Eggnog bread with a rum glaze. Your favourite holiday beverages in one delicious cake! Quick bread recipe made with real eggnog, warming spices and rum, topped off with a sweet spiced. It has been updated with refreshed images and more information.
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