Shrimp Risotto and Cherry Tomatoes
Shrimp Risotto and Cherry Tomatoes

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp risotto and cherry tomatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp Risotto and Cherry Tomatoes is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Shrimp Risotto and Cherry Tomatoes is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp risotto and cherry tomatoes using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp Risotto and Cherry Tomatoes:
  1. Prepare 500 grams arboreo rice
  2. Get 80 grams
  3. Make ready 200 liter white dry wine
  4. Get 500 grams vg shrimp
  5. Make ready 10 grams azafran
  6. Prepare 10 grams thym
  7. Take 10 garlic tooth
  8. Get 10 cherry tomatoes
  9. Prepare 1 grams salt
  10. Take 1 grams green pepper
  11. Make ready 50 grams granna padano cheese
  12. Get 50 grams butter
Instructions to make Shrimp Risotto and Cherry Tomatoes:
  1. clean the shrimps, save it's heads and shell.
  2. cut the onion as a brunoise cut
  3. take some butter, and caramelize the shrimp's heads and shell. obs trash off all eyes of it's heads.
  4. Add 1lt of water and let it boil with some thym. You'll cook the rice with this 'court bouillon' as its called.
  5. Take a casarolle, add butter and the brunoise onion with high fire.
  6. Add rice and keep moving with a silicon spoon, then add the wine. DONT STOP MOVING IT! FASTLY!
  7. Add part of the court bouillon and keep moving and adding the bouillon as the rice gets cook. It takes about 15min.
  8. while cookin rice, fry the shrimps, tomatoes and garlic with salt, thym and green pepper in some butter than save it. cut the shrimps in 1cm pieces but save at least 5 units uncuted.
  9. finish the dish mixing the shrimps, tomates and garlic with the rice. and thats it. take some thin pieces of the grana padano cheese and put it on!

So that is going to wrap this up with this special food shrimp risotto and cherry tomatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!