Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg rolls 2. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls. These are quick to make and any extras can be.
Egg rolls 2 is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Egg rolls 2 is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have egg rolls 2 using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg rolls 2:
- Get 2 cups flour
- Take 1/4 cup sugar
- Make ready 2 teaspoons yeast
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon nutmeg (optional)
- Make ready Vegetable oil for frying
- Make ready Warm water for mixing (to a sticky consistency)
These Cheesesteak Egg Rolls from A Family Feast are definitely going to become your new favorite way to make egg rolls! Roll the egg rolls tight and seal the eggrolls using water (wet the end. I usually fry it, but lately, I Family acutally preferred the tortilla vs egg roll wrappers. If you want to serve the sauce a chain made.
Steps to make Egg rolls 2:
- Sieve the flour and add the dry ingredients including the yeast. Mix properly. Pour in the warm water to get a sticky dough then cover it and leave to rise in a warm place for about an hour. In the meantime, boil 10 or 11 eggs and peel off the shells when they've all cooled down.
- Get the dough which would have doubled in size and cut out a little bit. The dough will be sticky and a little bit difficult to work with so oil your hands with shortening or wet it very slightly with water so prevent it from sticking to your hands.
- Wrap the dough around an egg and place in hot oil over medium heat. You cannot do them all before placing them in the fire so you need to work a little bit fast. As you wrap it in dough, you place in the oil. Also keep an eye on the ones in the oil so you flip them when brown. The dough rises further while frying so it will be puffier than you think.
Egg rolls are fried, savory rolls that are usually filled with pork, vegetables, and a few other staple Asian ingredients. The flour-based wrappers give the dish an ultimate crispy blanket and uniquely. I used an eight inch iron skillet that worked out perfectly. But any small eight inch Teflon coated pan will do. It's a process of making the wrappers, and then making the filling.
So that is going to wrap it up with this exceptional food egg rolls 2 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
