Stir-Fry of Beef with Celery
Stir-Fry of Beef with Celery

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stir-fry of beef with celery. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir-Fry of Beef with Celery is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stir-Fry of Beef with Celery is something that I have loved my entire life. They’re fine and they look wonderful.

Please share your experiences with me, I would like to hear from you, Thank You. Let sear briefly, then stir-fry the beef until it is no longer pink. Remove and drain in a colander or on paper towels.

To get started with this recipe, we must first prepare a few components. You can cook stir-fry of beef with celery using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fry of Beef with Celery:
  1. Prepare 300 ml thinly sliced beef (I used sirloin)
  2. Take 1 cup sliced celery (use the bottom part)
  3. Make ready 2 tbsp shoyu
  4. Take 1 tbsp honey
  5. Prepare 1 tsp paprika flakes
  6. Make ready 1 tsp garlic paste
  7. Make ready 1 tbsp oil

Another thing you should know about this ground beef stir fry is that the other ingredients are flexible, too. Once you choose a fermented ingredient for your Heat oil in a large nonstick skillet over medium-high heat until hot. Add the onion, carrot, and celery. Cook and stir until tender and lightly golden on.

Instructions to make Stir-Fry of Beef with Celery:
  1. Stir-fry garlic paste with oil in low heat.
  2. Add thinly sliced beef one by one and mix well.
  3. When the color of the beef has changed, add celery.
  4. Add the rest of the ingredients. Cover for five minutes.

I love beef with celery and this sounds like a nice version. In this simple stir-fry, the freshness and crunch of sliced celery balance the savory meatiness of flank steak. We use half of the oyster sauce and fish sauce as a quick marinade for the beef, then add the remaining half at the end. If you are looking for a quick stir-fry recipe, I would recommend trying it out. This delicious celery leaves beef stir-fry dish features crispy French fries, and tender and savory beef with the intense aroma from celery leaves.

So that’s going to wrap this up for this exceptional food stir-fry of beef with celery recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!