Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggnog cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggnog Cookies is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Eggnog Cookies is something which I have loved my entire life. They’re nice and they look fantastic.
This recipe for Eggnog Cookies turns out a cakey cookie flavored with plenty of extra nutmeg. It's a great Christmas cookie recipe! What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggnog cookies using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Eggnog Cookies:
- Make ready 2 1/4 cup flour
- Get 1 tsp baking powder
- Get 1/2 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- Take 1 1/4 cup sugar
- Get 3/4 cup salted butter
- Get 1/2 cup eggnog
- Take 1 tsp vanilla
- Take 2 large egg yolks
The fragrance of nutmeg and "What a delectable treat for Eggnog lovers everywhere! Gaze your cookies warm or cooled and top with cinnamon. These eggnog cookies are soft and chewy cookies topped with a homemade eggnog buttercream frosting. An easy and festive cookie that's perfect for any holiday party!
Instructions to make Eggnog Cookies:
- Preheat oven to 350 degrees. Line cookies sheets with parchment paper.
- Combine the flour, baking powder, cinnamon, nutmeg together in a small bowl.
- Using an electric mixer cream the sugar and butter together in a large bowl.
- Add the eggnog, vanilla, and egg yolks beating at medium speed until smooth.
- Gradually add the dry ingredients to the wet ingredients. Beat at low speed just until blended.
- Using a small ice cream scoop measure the dough out and drop them by teaspoons onto the prepared cookie sheets.
- Leave 1 inch between each cookie.
- Sprinkle lightly with additional nutmeg.
- Bake at 350 degrees for 10-15 minutes. (Or until bottoms turn light brown.)
- Allow the cookies to cool slightly before transferring to a wire rack.
- Leave the cookies on a wire rack to cool completely.
These eggnog cookies are soft and chewy cookies topped with a homemade eggnog buttercream frosting. An easy and festive cookie that's perfect for any holiday party! The Best Eggnog Cookies Without Eggnog Recipes on Yummly Cowboy Cookies, Triple Ginger Cookies, Lemon Sugar Cookies. Delicious and easy EGGNOG COOKIES are perfect for the holidays.
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