Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crepe egg rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crepe egg rolls is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Crepe egg rolls is something that I’ve loved my whole life.
Today I bring to you a very new and easiest breakfast and snack recipe. You must try this French recipe and impress everyone. Learn how to make Crepe Egg Roll only on Juthika's Kitchen.
To get started with this particular recipe, we have to prepare a few components. You can have crepe egg rolls using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crepe egg rolls:
- Prepare 1 cup all purpose flour
- Make ready 3 eggs
- Prepare 1 cup milk
- Take 1/2 cup milk
- Take to taste Salt
- Take for topping
- Take 1/2 cup boiled chicken
- Make ready 1/4 cup capcicum
- Get 1/4 cup carrot
- Take 1/4 cup onion
- Prepare 1/4 cup tomato chopped
- Get 2 tbsp coriander leaves
- Take 2 green chillies chopped
- Make ready 1 cup mozerella cheese grated
- Prepare 2 tbsp oil
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Instructions to make Crepe egg rolls:
- Put the tawa on low heat
- Cut all veggies and prepare ingredients
- Put en egg into a bowl add milk flour and salt baking powder and mix well and set a side
- Now put 2 eggs in a bowl add veggies chicken and seasoning
- Now brush oil on hot tawa pour the mixture and spread evenly cook for a minute then flip it and cook another min
- Now flip it again and top it with egg vegetables mixture cook for 2 min and when egg mixture is settle then flip it and cook for a min then topped with cheese and when cheez is melt then roll it
- Cut into two peices and and serve hot
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