Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, stuffed egg nog french toast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Transform everyone's favourite brunch treat this holiday season by trying our Stuffed Egg Nog French Toast recipe. The cherry infused cream cheese filling paired with the festive Compliments Egg Nog is sure to please. Egg nog stuffed French toast with rum maple syrup! A recipe the whole family will love.
Stuffed Egg Nog French Toast is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Stuffed Egg Nog French Toast is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed egg nog french toast using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Stuffed Egg Nog French Toast:
- Take 6 Multigrain whole wheat bread slices
- Prepare 1/2 cup Cream cheese –
- Get 4tsp Jam, your favorite
- Make ready 2 Eggs-
- Take 1 cup Egg nog-
- Get 1 tsp Vanilla extract-
- Prepare As needed Unsalted butter-
- Take As needed Fresh berries-
One of the happiest times of the holidays for me is walking into the grocery store and seeing Egg Nog on the shelves! It's a basic stuffed french toast bake. That I hopped up with pecan streusel, and egg nog. (Mouth watering, deliciousness. Pulled or torn french loaf or any other stale loaf bread would work with this…just add a layer of torn pieces, then the pecan mixture, then more torn bread on top.
Steps to make Stuffed Egg Nog French Toast:
- In a bowl, mix together the cream cheese and jam. Spread this mixture onto the bread slices and pair them to make 3 sandwiches. In a large baking dish, whisk together the eggs, egg nog, & vanilla extract. Dip the sandwiches in the prepared mixture to soak up the egg nog. Melt butter in a non-stick pan over medium flame. Place the sandwiches in batches and cook for 2 mins on each side to brown. Transfer sandwiches to a plate and cut each in half and serve with fresh berries.
That I hopped up with pecan streusel, and egg nog. (Mouth watering, deliciousness. Pulled or torn french loaf or any other stale loaf bread would work with this…just add a layer of torn pieces, then the pecan mixture, then more torn bread on top. Egg Nog lover or not, this Egg Nog French Toast is going to blow you away. I have never been much of a morning person, but It is the BEST holiday breakfast recipe. I love going to the grocery store and seeing eggnog on the shelves.
So that’s going to wrap it up with this exceptional food stuffed egg nog french toast recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
