Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken tacos. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken! Perfect for weeknight meals and makes great leftovers! Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop! Dice into small pieces and serve with pico, avocado + lime!
chicken tacos is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. chicken tacos is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken tacos using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make chicken tacos:
- Make ready 2 lb chicken breast
- Get 2 large tomatoes
- Take 1 large onion
- Get 1 bunch of cilantro
- Take 1 cup of shredded cheese
- Prepare 1 sour cream
- Make ready 2 dozen corn tortillas
- Prepare 1 can of rotel
- Prepare 1 small can of tomato paste
- Get 1 small can of chopped green chilies
The same tasty Mexican dish with half the fat of standard tacos. Pile on the chicken, salsa and guacamole, and build yourself a delicious dinner. Chicken Tacos. this link is to an external site that may or may not meet accessibility guidelines. These spicy tacos are perfect for weeknight dinners and are sure to please the entire family.
Instructions to make chicken tacos:
- boil the chicken on medium high heat until done…about 8 to 10 minutes.
- add the rotel the tomato paste and the green chilies. add a little more water until it blends thoroughly and boil off most of the excess water.
- add one package of any generic taco seasoning and one half packet of any generic enchilada seasoning. blend thoroughly.
- in a medium skillet add half an inch of any oil. ( note: olive oil takes longer to cook the tortillas and tends to pop, I advise canola) you'll need a pair of tongs, when the oil is hot slide one tortilla in and after a second or two flip it in half and let it sit for about ten seconds flip it again and let sit for about five. continue until all desired tortillas are cooked. I recommend placing then upside down in a baking dish lined with a few papertowels it takes about ninty percent of the excess oil off.
- cut up your tomatoes and onion and chop up the cilantro for garnishes
- soon I will have the recipe for a homemade taco seasoning on here but as it is a little long, I neglected to add it at this time. stay posted and I will have it on here soon.
Chicken Tacos. this link is to an external site that may or may not meet accessibility guidelines. These spicy tacos are perfect for weeknight dinners and are sure to please the entire family. I'm pretty sure my love for tacos is apparent on this site. So it's about How to Make Chicken Tacos. These chicken tacos start with a quick mixture of the chicken taco.
So that is going to wrap it up for this special food chicken tacos recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
