No-oil tofu and okra "stir fry" with bean sprout
No-oil tofu and okra "stir fry" with bean sprout

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, no-oil tofu and okra "stir fry" with bean sprout. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

No-oil tofu and okra "stir fry" with bean sprout is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. No-oil tofu and okra "stir fry" with bean sprout is something which I have loved my whole life. They are nice and they look wonderful.

See recipes for Tofu, Bitter melon, Pork and Egg Stir fry too. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks.

To begin with this recipe, we have to first prepare a few components. You can cook no-oil tofu and okra "stir fry" with bean sprout using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make No-oil tofu and okra "stir fry" with bean sprout:
  1. Take 150 gram firm silken tofu (cubes)
  2. Prepare 3 okra (thinly sliced)
  3. Prepare 1 handful bean sprout
  4. Prepare 3 garlic cloves (minced)
  5. Take 1 chili (thinly sliced)
  6. Prepare Sea salt

This recipe shows step-by-step photo This Monday, I bought some fresh green Okra, and decided to cook that for dinner. Although I did not want to cook its regular or the gravy version, I really. Combine oyster sauce and chicken broth (or water) in a bowl. I love a good stir fry, and this one has tofu!

Instructions to make No-oil tofu and okra "stir fry" with bean sprout:
  1. Place a dash of water in the pan (as cooking oil replacement) and let it come to a boil.
  2. Add garlic and chili. Stir it for 2-3 minutes until the aroma is released.
  3. Place okra, bean sprout and tofu into the pan. Add a splash of water.
  4. Add salt to taste. Gently stir for 2-3 minutes.
  5. Get the pan off the heat, then serve.

Looks like a lovely dish to whip up this weekend. Chicken and Vegetable Stir-Fry with Lemongrass, Cilantro, and Sesame SeedsOn dine chez Nanou. mint leaves, lemongrass, bean sprouts, cilantro. Served with a simple homemade honey ginger soy stir fry sauce. Today I'm being a vegetarian with this Honey Ginger Tofu and Veggie Stir Fry and HELLO WORLD it tastes really superyummy. Cut the tofu slices into small cubes.

So that is going to wrap it up with this exceptional food no-oil tofu and okra "stir fry" with bean sprout recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!