Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, amies baked meatballs with cherry tomatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
AMIEs Baked MEATballs with Cherry Tomatoes is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. AMIEs Baked MEATballs with Cherry Tomatoes is something that I have loved my whole life.
Chicken baked meatballs with cherry tomatoes. - Acquista questa foto stock ed esplora foto simili in Adobe Stock. Put the meatballs with the cherry tomatoes in a bowl. Cut the onion in small pieces and fry them golden in the pan.
To begin with this particular recipe, we must prepare a few ingredients. You can cook amies baked meatballs with cherry tomatoes using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make AMIEs Baked MEATballs with Cherry Tomatoes:
- Take 350 grams pork mince
- Prepare 1 garlic clove, finely chopped
- Take 75 grams mortadella, finely chopped
- Make ready 1 medium potato
- Get 1 egg
- Prepare 120 grams cherry tomatoes
- Take 50 grams grated pecorino cheese
- Get 50 ml dry white wine
- Get 1/4 cup vegetable stock
- Make ready 1 marjoram (maggiorana in Italiano)
- Prepare 1 olive oil, extra virgin
- Get 1 salt and pepper, to taste
- Prepare 1 small onion, finely chopped (optional)
Cherry tomatoes can still easily be found at the market, or in your garden in many parts of the country. A few cloves of garlic, a couple sprigs of rosemary, some. Wrap each in a portion of beef mixture. Kosher salt and freshly cracked black pepper.
Instructions to make AMIEs Baked MEATballs with Cherry Tomatoes:
- Preheat the oven to 220°C. Lightly grease a medium baking dish.
- Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl.
- Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly.
- Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray.
- Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish.
- Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown.
- Serve warm. Share and enjoy.
FOR SERVING: Pour the tomato mixture over the meatballs and top with the mozzarella. Using tinned cherry tomatoes gives the pasta sauce a fresh and sweet flavour. Stir in the basil leaves, reserving a little for garnish. Baked Tomatoes with Mozzarella and Parmesan VIDEO! BAKED TOMATOES are a super quick and super easy side dish or appetizer for any occasion! These cheesy Baked Tomatoes with Mozzarella and Parmesan cheese are so simple yet incredibly delicious.
So that’s going to wrap this up with this exceptional food amies baked meatballs with cherry tomatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
