Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, long beans stir fry with shrimp paste. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Long Beans Stir Fry with Shrimp Paste is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Long Beans Stir Fry with Shrimp Paste is something which I have loved my whole life. They are nice and they look wonderful.
Great recipe for Long Beans Stir Fry with Shrimp Paste. Some people from outside Asia find the smell of shrimp paste (terasi) to be repulsive. However, shrimp paste can really give a kick you need in your stir fry.
To begin with this particular recipe, we must prepare a few components. You can cook long beans stir fry with shrimp paste using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Long Beans Stir Fry with Shrimp Paste:
- Make ready 300 gr long beans, washed and chopped
- Prepare 200 ml water
- Prepare Salt and pepper
- Take Grind in pestle and mortar to make a rough paste:
- Make ready 1 tomato, sliced
- Make ready 2 red chilli peppers
- Get 5 shallots
- Prepare 2 garlics
- Prepare 1/2 block shrimp paste (around 1/2 tbsp)
- Make ready 2 cm galangal
- Make ready 2 tsp palm sugar
Paste need not be pounded until very fine. Heat oil in wok, swirl oil over sides of wok. Add in long beans and stir to. Next blend or pound together the chillies, shallots, garlics and shrimp paste.
Steps to make Long Beans Stir Fry with Shrimp Paste:
- Heat oil in a wok or large skillet. Saute the rough paste in medium heat until fragrant.
- Add chopped long beans to the wok. Season with salt and pepper. Stir for a minute.
- Add water and stir. Taste season if needed.
- Reduce heat. Let it simmer until beans soften. Best served warm with a sprinkle of fried sliced shallots.
We're now ready to fry the long beans. First heat up oil in wok. Then add the coarsely chopped dried prawn and stir fry until golden brown. In Chinese cuisine, the best cooking method for green beans is stir-frying. A little overcooking can make green beans super tasty, even better than meat.
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