Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, "holiday" french toast. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
"Holiday" French Toast is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. "Holiday" French Toast is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook "holiday" french toast using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make "Holiday" French Toast:
- Get 3 tbsp. oil
- Get 1 large egg, beaten
- Prepare 1/3 cup eggnog
- Make ready 1/2 tsp. grated nutmeg
- Take 1 tsp. cinnamon
- Prepare 1 thick slice bread (Panettone)
- Prepare 3 tbs. crushed walnuts
- Get 2 oz. breakfast syrup
- Take 2 slices fresh orange for garnish
Steps to make "Holiday" French Toast:
- Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
- Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
- Mix in the eggnog and the spices and whisk this a few times.
- Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
- Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
- Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
- Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.
So that is going to wrap this up with this special food "holiday" french toast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
