Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, apple crumble with oat flour. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Apple Crumble is made with crunchy oats and spelt flour. There's something comforting about a warm crunchy oat crumble against the soft sweet gently. This gluten free apple crumble recipe is loaded with the season's best apples and topped with crisp chunks of apple spiced goodness. Make it with or without oats!
Apple crumble with oat flour is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Apple crumble with oat flour is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have apple crumble with oat flour using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple crumble with oat flour:
- Make ready 6 Apples (any kind)
- Prepare 80 gr oat flour
- Make ready 50 gr oat flakes
- Get 100 gr sugar of coconut
- Get 1 tsp baking powder
- Prepare 2 pinch salt
- Make ready 1 egg unbeaten
- Take 50 gr margarine
- Take Cinnamon as you wish
- Get Nutmeg as you wish
Off the heat, stir in the oats, flour, almonds and cinnamon until sticky and crumbly. Oats - although crumble topping isn't usually made with oats, we find it gives it such a nice texture and gives it a fibre boost too. You can top this oaty crumble with some custard, ice cream or Greek yogurt, or just leave it as it is. I personally think that this could be considered a breakfast item, as it's.
Steps to make Apple crumble with oat flour:
- Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly.
- Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish
- After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon.
- Preheat the oven at 170 c with air
- Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify.
You can top this oaty crumble with some custard, ice cream or Greek yogurt, or just leave it as it is. I personally think that this could be considered a breakfast item, as it's. The BEST Apple Crumble recipe ever! The apple filling is not dry or watery. It is made ever so slightly jammy / syrupy with the addition of flour mixed with the usual sugar (plus cinnamon for fragrance).
So that’s going to wrap this up for this exceptional food apple crumble with oat flour recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
