Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stir fry tempe-tofu with black soy sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Stir Fry Tempe-Tofu with Black Soy Sauce is something that I have loved my entire life.
Add soy sauce very early to a hot skillet, so that it burns, coats the pan in a weird brown crust Tempeh Stir-Fry with Black Bean Sauce Recipe. Then check out this tofu stir-fry with black bean sauce served over brown basmati rice - a flavorful meal! The sauce with this stir-fry has an excellent, high-profile flavor and gets its dark color from the black bean sauce, soy sauce and chili garlic sauce.
To begin with this particular recipe, we have to first prepare a few components. You can cook stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Make ready 1 tempeh
- Make ready 3 tofu
- Get 5 tbsp black soy sauce
- Prepare 3 red onions
- Take 2 garlic
- Make ready 2 small chili
- Make ready 1 big red chili
- Prepare 1 ginger
- Prepare 1 galangal (optional)
- Prepare 2 bay leafs (optional)
- Take 1 tsp salt
- Take 1 tsp sugar
- Get 1 tsp bouillon powder (optional)
- Get Vegetable oil/olive oil
Garlic soy sesame sauce is the most common sauce that's served with tofu but if you like it spicy, you could add a bit of coarse Korean chili powder (Gochugaru, 고추가루) in it as well. I always make this dish after I use half of the tofu in some other cooking (e.g. Stir-fries are like salads: you can put almost whatever in it and it will be a quick, healthy, delish meal. I've put in my favorite veggies into this recipe, but please feel free to substitute whatever Cut tofu into bite-sized pieces, then toss together with soy sauce, sesame oil, and black pepper in a medium bowl.
Steps to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Cut tempeh and tofu into small bites size (cubical size)
- Heat the pan and oil. Fry tempeh into medium fry
- Fry tofu into medium fry
- Peel onion, garlic, ginger, and galangal.
- Crush ginger and galangal
- Chop-chop garlic, onion and chili
- Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
- Serve it
Tempeh Stir-Fry With Peanut Ginger Sauce from Jessica in the Kitchen. Though this recipe takes a bit longer to make than your Grinding the tempeh gives it a texture similar to what you'd normally get in chicken lettuce wraps. After being cooked in broth, soy. Tempeh is a high-protein soy product that originated in Indonesia; substitute extra-firm tofu, if desired. We like to use the low-sodium variety, to keep this dish healthy, and so that we have a little more control Chinese black vinegar.
So that is going to wrap this up for this special food stir fry tempe-tofu with black soy sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
