Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, breakfast egg rolls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Who says you can't have egg rolls for breakfast? These little guys are stuffed with the breakfast essentials: scrambled eggs, melty cheese, crisp bacon, and some chives for freshness. These breakfast egg rolls can be a fun change to your breakfast routine!
Breakfast Egg rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Breakfast Egg rolls is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook breakfast egg rolls using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Breakfast Egg rolls:
- Make ready eggs
- Take egg roll wrappers
- Make ready butter
- Prepare Ribeye Steak sliced thin
- Take green onion
- Get American cheese
- Get salt and pepper to taste
- Make ready hot sauce
- Make ready vegetable oil
They remind me of the breakfast pastries you can get. How to Make Breakfast Egg Rolls SUBSCRIBE TO HELP FEED THE HUNGRY ~ Details Below ~ A takeout favorite is turned into a playful. Tasty egg-bake ingredients get all wrapped up in this unique twist on a brunch fave. MORE+ LESS Assemble the breakfast rolls: Top each rectangle with a couple spoonfuls of scrambled eggs, some of the cheddar cheese, and a sausage link.
Instructions to make Breakfast Egg rolls:
- I used steak from last night's dinner. Put some butter in a skillet. Add the thinly sliced steak, cook for about a minute.
- Add the eggs let them cook for a couple minutes. Add the green onion, salt and pepper and cheese. Let cook until eggs are almost cooked through.
- In another skillet add the oil over medium high heat and let come to temp.
- Take some of the egg filling put it in the egg roll wrapper. Roll it up as directed on the package. Continue until all 4 are wrapped.
- When the oil is hot enough add the egg rolls and fry until golden on each side.
- Drain the egg rolls in a paper towel lined bowl so the excess oil will drip, plus they need to cool a bit before consumption of you'll burn your mouth pretty bad.
- Add hot sauce and eat up.
Roll up the rectangle and place onto the prepared baking. Perfect Breakfast Egg Rolls include scrambled eggs, cheddar cheese and sautéed onions but you can include all of your breakfast favorites! The egg roll wrappers add a nice crunch. An easy, portable breakfast from Nadiya's Time to Eat. These rolls are lovely - the eggs glue themselves to the wrap so that they are easy as anything to roll, making them delicious and portable.
So that’s going to wrap it up for this exceptional food breakfast egg rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
