Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted chicken breast with cherry tomatoes & asparagus. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Place chicken breasts in a shallow dish. Really great flavors from the grilled chicken and the creamy funky cheese paired so well with the bright roasted tomatoes salad and pesto mayo. Filleting a chicken breast involves cutting it through the middle so you end up with two smaller breast fillets or cutlets.
Roasted chicken breast with cherry tomatoes & asparagus is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Roasted chicken breast with cherry tomatoes & asparagus is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted chicken breast with cherry tomatoes & asparagus using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted chicken breast with cherry tomatoes & asparagus:
- Take 1 chicken breast
- Take 8 stick asparagus, trimmed
- Get 6 cherry tomatoes
- Make ready 2 sprigs rosemary
- Take 1 pinch sea salt
- Prepare 1 pinch freshly ground black pepper
- Make ready 1 olive oil
- Take 1 white wine
- Get 1 balsamic vinegar
Chicken thighs baked with cherry tomatoes, garlic, and rosemary. The chicken and tomatoes will produce plenty of juice, which you can use for dipping crusty bread, or reduce further and serve as a sauce over the chicken. With seasoned rice and roasted asparagus, this was truly delicious. Lie the chicken breasts in the marinade.
Steps to make Roasted chicken breast with cherry tomatoes & asparagus:
- Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil.
- Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar.
Roast chicken in the preheated Add cherry tomatoes to the roasting dish and continue cooking until the chicken is cooked through. Sprinkle lemon zest and drizzle lemon juice. The satisfying rich meat of crispy chicken legs combines with the intensified, sweet flavors of roasted cherry tomatoes. Add halved cherry tomatoes, sun-dried tomatoes, sliced onion, and minced garlic to a baking dish. Pat chicken breasts dry with paper towels and place them in the baking dish.
So that’s going to wrap it up for this special food roasted chicken breast with cherry tomatoes & asparagus recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
