Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggplant and bell pepper stir-fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This quick and easy stir-fry is a tasty way to cook seasonal eggplant and bell pepper together with classic Chinese seasonings. Add the eggplant, stirring often, and cook until the eggplant. Now add the bell peppers, and stir-fry for another minute.
Eggplant and Bell Pepper Stir-Fry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Eggplant and Bell Pepper Stir-Fry is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook eggplant and bell pepper stir-fry using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant and Bell Pepper Stir-Fry:
- Prepare 3 eggplants
- Prepare 3 bell peppers
- Take 1 tsp vegetable oil
- Make ready 1 tsp sesame oil
- Take 2 tsp soy sauce
- Get 1 tsp sesame seeds
- Prepare 2 tsp grated ginger
MORE+ LESS Cut the red bell pepper into long thin strips. I used smallish Ichiban Japanese eggplant from my garden, which are perfect for stir-fries. Add another tablespoon of oil as needed, then add the eggplant and stir-fry four minutes. When eggplant is starting to soften and brown add the red.
Instructions to make Eggplant and Bell Pepper Stir-Fry:
- Cut the eggplants and bell peppers into chunks.
- Microwave the eggplants for 1.5 minutes. Heat the vegetable oil in a frying pan and sauté the eggplant on medium high heat.
- Once the eggplant is browned, add the bell peppers and sauté for 1 more minute.
- Add the sesame oil, soy sauce and sesame seeds. Serve on individual plates and top with the grated ginger.
This quick and easy Sweet & Spicy Eggplant stir fry is flavored with garlic, ginger, green onions, bell peppers, onions, sesame, and a bit of spice. Add the onions and bell peppers, and stir-fry briefly. Stir it well. serve it with Butter or Bibb lettuce. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!
So that’s going to wrap it up for this special food eggplant and bell pepper stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
