Roasted chicken breast with cherry tomatoes & asparagus
Roasted chicken breast with cherry tomatoes & asparagus

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted chicken breast with cherry tomatoes & asparagus. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Roasted chicken breast with cherry tomatoes & asparagus is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Roasted chicken breast with cherry tomatoes & asparagus is something that I have loved my entire life.

Place chicken breasts in a shallow dish. Really great flavors from the grilled chicken and the creamy funky cheese paired so well with the bright roasted tomatoes salad and pesto mayo. Filleting a chicken breast involves cutting it through the middle so you end up with two smaller breast fillets or cutlets.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted chicken breast with cherry tomatoes & asparagus using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Roasted chicken breast with cherry tomatoes & asparagus:
  1. Prepare 1 chicken breast
  2. Prepare 8 stick asparagus, trimmed
  3. Prepare 6 cherry tomatoes
  4. Make ready 2 sprigs rosemary
  5. Prepare 1 pinch sea salt
  6. Get 1 pinch freshly ground black pepper
  7. Get 1 olive oil
  8. Prepare 1 white wine
  9. Get 1 balsamic vinegar

Chicken thighs baked with cherry tomatoes, garlic, and rosemary. The chicken and tomatoes will produce plenty of juice, which you can use for dipping crusty bread, or reduce further and serve as a sauce over the chicken. With seasoned rice and roasted asparagus, this was truly delicious. Lie the chicken breasts in the marinade.

Instructions to make Roasted chicken breast with cherry tomatoes & asparagus:
  1. Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil.
  2. Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar.

Roast chicken in the preheated Add cherry tomatoes to the roasting dish and continue cooking until the chicken is cooked through. Sprinkle lemon zest and drizzle lemon juice. The satisfying rich meat of crispy chicken legs combines with the intensified, sweet flavors of roasted cherry tomatoes. Add halved cherry tomatoes, sun-dried tomatoes, sliced onion, and minced garlic to a baking dish. Pat chicken breasts dry with paper towels and place them in the baking dish.

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