Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amies pineapple-upside down cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake. In case you missed the beginning, we've treated ourselves to sticky pecan buns, gingerbread apple crumble, and pumpkin streusel coffee cake over the past few days.
AMIEs PINEAPPLE-UPSIDE DOWN Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. AMIEs PINEAPPLE-UPSIDE DOWN Cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook amies pineapple-upside down cake using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs PINEAPPLE-UPSIDE DOWN Cake:
- Get 2 tbsp butter
- Get 1/2 cup brown sugar
- Take 7 slice pineapple, drained
- Make ready 1/4 cup pineapple juice
- Get 1 1/4 cup cake flour
- Get 2 tsp baking powder
- Get 1/2 tsp salt
- Get 1/3 cup butter
- Get 1/2 cup sugar
- Make ready 1 egg, unbeaten
- Take 1/2 cup milk
- Take 1/2 tsp vanilla
Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of. The classic pineapple upside-down cake made with fresh pineapple. Serve with dollops of creme fraiche or whipped cream. Pineapple Upside-Down Cake is supposed to be more dense as opposed to light and fluffy and this recipe delivers.
Instructions to make AMIEs PINEAPPLE-UPSIDE DOWN Cake:
- Melt butter in 8x8 inch pan. Sprinkle with sugar and pour pineapple juice. Arrange pineapple slices. Sift dry ingredients together. Set aside.
- Cream butter and add sugar gradually, creaming well. Add unbeaten egg and beat well. Combine milk and vanilla.
- Add alternately with dry ingredients to creamed mixture. Blend well after each addition. Pour over pineapple.
- Bake on moderate oven 375°F for 45 minutes. Let stand 5 minutes, turn upside down. Cool!
Serve with dollops of creme fraiche or whipped cream. Pineapple Upside-Down Cake is supposed to be more dense as opposed to light and fluffy and this recipe delivers. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe!
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