Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked chicken egg rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baked chicken egg rolls is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Baked chicken egg rolls is something which I’ve loved my whole life.
These baked chicken egg rolls are so easy to make! Wonton wrappers are stuffed with shredded chicken, and tons of cheese and baked to a crispy perfection! Things are finally starting to feel settled here in Philly.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked chicken egg rolls using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked chicken egg rolls:
- Take 1 tbs olive oil
- Make ready 1 cup cabbage, chopped
- Prepare 1 cups shredded carrots
- Prepare 1 cups bean sprouts
- Make ready 1 can water chestnuts/ chopped
- Make ready 1 tsp grated fresh ginger
- Prepare 1 tbs soy sauce
- Make ready 1 tbs corn starch
- Make ready 1/4 cup water
- Take 12 egg rolls
- Take 2 tbs green onions / sliced
- Prepare 2 pieces chicken breasts
The kids love them with Sriracha Sweet Chili Sauce and Cilantro Lime Rice. They are packed with tons of fresh vegetables and lean protein; a great way to get. I made over this healthy version using lean chicken and fresh vegetables. Baking the egg rolls instead of frying them saves even more calories and these don't disappoint!
Steps to make Baked chicken egg rolls:
- Prepare veggies. Carrots, ginger, cabbage, chestnuts green onions, prepare chicken, wash and cut them, in very hot wok add 1/2 spoon oil add chicken cook very quickly set aside
- Heat the olive oil in a skillet over m. Heat. Add cabbage, sprouts, carrots, chestnuts and ginger, cook stirring frequently for 5 mins. Add oil if necessary. Until they are wilt but still crispy. Mix corn starch with water and mix thoroughly. Add starch mixture with sauce and green onions to the pan. Add cooked chicken chicken, Cook extra 2 minutes. Until sauce thickens
- After sauce cooled to handle, place two tbsp. Mixture on the center of the egg roll wrap.
- Fold the bottom up over the filling, next fold the two sides over.
- Roll it, prepare the oven to 400F. Spray a baking sheet with cooking spray. Place the roiled up egg rolls on a baking sheet. After spray the top of each egg roll with cooking spray. Cook 8/10 minutes
- Until they are golden brown.
- Serve them with your favorite sauce.
Egg rolls are usually deep fried, which really increases the calorie and fat counts. Be sure to use spring roll wrappers, which are thinner than egg roll wrappers; they will be crisp even though baked. All Reviews for Mini Buffalo Chicken Egg Rolls. My favorite part about going to a Chinese restaurant is, drum roll please …. eating the egg rolls! Ingredients In Spicy Baked Mexican Egg Rolls.
So that’s going to wrap it up for this special food baked chicken egg rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
