Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, sea bass with cherry tomatoes al cartoccio. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Al cartoccio (ahl kahr-TOH-chee-oh) literally means "in a bag," and these neat little packets are a handy, delicious. Chef Marou is back with his signature recipe. Here's one that you must definitely try at home.
Sea Bass with cherry tomatoes al cartoccio is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sea Bass with cherry tomatoes al cartoccio is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sea bass with cherry tomatoes al cartoccio using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sea Bass with cherry tomatoes al cartoccio:
- Take 2 whole sea bass
- Make ready 2 garlic cloves
- Take 250 g cherry tomatoes
- Make ready Parsley
- Take Olive oil
- Get Salt
- Get 30 ml white wine(optional)
When cherry tomatoes are broiled in the oven, they burst and create their own fresh sauce for this simple sea bass recipe. Place a rack in upper third of oven and preheat broiler. Pobierz to zdjęcie Sea Bass Al Cartoccio Fresh Sea Bass Fillet Cooked In Parchment Paper With Sundried Tomatoes Anchovies And Capers teraz. Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia Bez ludzi, które można łatwo i szybko pobrać.
Steps to make Sea Bass with cherry tomatoes al cartoccio:
- Find in your kitchen the cherry tomatoes, parsley (fresh or dry) and garlic cloves :). Cut the cherry tomatoes in half.
- Place the sea bass, cherry tomatoes, garlic cloves, parsley and salt on the strong foil, don't forget to previously add some olive oil to make a nice slippery bed….. add some more olive oil on top and the finally (optional) add 30ml of white wine…. if not, just drink it ;) why not!
- Close the "cartoccio" to allow the steam to stay in….. Place it in the preheated oven at 180 degrees for 25-30 mins.
- Ta'da…..!
- Enjoy! Buen provecho! :)
This beautifully simple main dish has very simple preparation, because when you're getting the first of the season's produce, it's best to let the flavours speak for themselves. Trova immagini stock HD a tema Raw Sea Bass Cherry Tomatoes Asparagus e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Fillet the bass as described in the previous recipe. Drain the porcini retaining their soaking water wash and dry.
So that’s going to wrap it up for this special food sea bass with cherry tomatoes al cartoccio recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
