Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, amies penne rigate with tuna, cherry tomatoes and rocket. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Incorporate the hot pasta and tuna to the pan, and gently toss the ingredients. Drop in the basil leaves and season the dish with salt and pepper, to taste. In this Southern Italian-inspired one-pot pasta, a thick tuna steak cooks to moist perfection at the same time as the penne, cherry tomatoes, and olives.
AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have amies penne rigate with tuna, cherry tomatoes and rocket using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:
- Get 350 grams penne rigate
- Take 1 small red onion, sliced
- Make ready 2 clove garlic
- Take 1 can (180 gr) tuna in olive oil, drained and flaked
- Take 100 grams rocket
- Make ready 350 grams cherry tomatoes, cut quartered
- Prepare 4 tbsp extra virgin olive oil
- Take 1 salt and freshly ground black pepper
Pasta with Potatoes and Rocket Adapted from Chez Panisse Vegetables. My only grievance with this dish I made this with spinach instead of rocket and mixed in your baked tomato sauce and used Perhaps I should have added balsamic and tomato sauce, because though the dish was delicious, it. Skip to Penne with Tuna and Cherry Tomatoes content. Noodles with Spinach, Cherry Tomatoes and Gorgonzola Sauce.
Instructions to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:
- Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the pasta until al dente. Drain.
- Meanwhile, heat the oil in a large frying pan over medium heat. Add the garlic and onion and saute until softened. Add the tomatoes and cook for 2 minutes. Add the tuna and cook for a further 4-5 minutes, until heated through. Add rockets and toss to combine. Season with salt and pepper.
- Add pasta to the prepared tuna mixture in the large pan. Mix well and toss to coat.
- Serve warm. Share and enjoy!
Fresh cherry tomatoes and spinach add bright color, flavor, and body to this Mediterranean-style dish. You can sneak vegetables into it and cucumber works well in summer. Mix the tomatoes and basil with a little salt. As a result, you will get a nutritious Here is how to make it. Penne Rigate with Spinach and Cherry Tomatoes.
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