Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, calamari & chick pea stir fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Calamari & Chick Pea Stir Fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Calamari & Chick Pea Stir Fry is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have calamari & chick pea stir fry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Calamari & Chick Pea Stir Fry:
- Take 500 g Calamari Rings
- Get 540 ml Can of Chick Peas
- Take 1 Large Head of Bok Choy
- Get 4 Tbsp Garlic Powder
- Make ready 3 Tbsp Soy Sauce
- Prepare 1 Tbsp Fine Salt
- Make ready 2 Tbsp Black Pepper
- Get 2 Tbsp Canola Oil
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Instructions to make Calamari & Chick Pea Stir Fry:
- Cut the bok choy in half to separate the crunchy stems from the leafs. Chop the stems into uniform pieces for even cooking. Chop the leafs as thinly as preferred
- Add Canola oil to a large pan on medium heat. Add the bok choy stems and chick peas then cook for 5 minutes
- Add the bok choy leafs and calamari rings. Sprinkle all the spices diffusely over the pan contents
- Cook contents until bok choy leafs become thin and wilted. Do not cook to long or the Calamari rings will become rubbery
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