Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, southwest egg rolls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Roll the egg rolls tight and seal the eggrolls using water (wet the end. I usually fry it, but lately, I sprayed them with cooking spray and. Crispy Southwest Egg Rolls (that you can bake or fry!) served with a creamy cilantro dipping sauce.
Southwest Egg Rolls is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Southwest Egg Rolls is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have southwest egg rolls using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Egg Rolls:
- Get egg rolls
- Get 2 tbsp chopped Roasted Red Bell Peppers (in a jar)
- Make ready 2 tbsp chopped green onions
- Get 1/2 cup corn
- Get 1/2 cup black beans (rinsed and drained)
- Prepare 2 tbsp frozen spinach (thawed and squeeze well to drain)
- Prepare 2 tbsp diced pickled jalapeño pepper slices
- Get 1/2 tbsp chopped fresh flat leaf parsley
- Get 1/2 tbsp chopped fresh cilantro
- Take 1/2 tsp ground cumin
- Prepare 1/2 tsp chili powder
- Take 1/4 tsp garlic salt
- Get 1/8 tsp cayenne pepper
- Get 3/4 cup pepper jack cheese
- Get 5 egg roll wrappers
- Take 1 vegetable oil for frying
- Get Avocado Dip Sauce
- Get 1 1/2-2 avocados
- Get 1/4 cup sour cream
- Make ready 1/4 cup Real Mayonnaise
- Take 1 1/2 tbsp apple cider vinegar
- Prepare 1/8 tsp kosher salt
- Make ready 1/4 tsp finely chopped fresh flat-leaf parsley
- Get 1/8 tsp onion powder
- Prepare 1/4 tsp chopped fresh dill
- Get 1/8 tsp garlic powder
- Take 1 tbsp buttermilk
I think these Southwest Chicken Egg Rolls are our absolute favorite. We've basically been snowed in so before the big storm hit Eric and I packed Pepper up and we loaded up on a bunch of groceries last. These Baked Southwest Egg Rolls make the perfect appetizer, side dish, or even main dish. I came across this recipe for Baked Southwest Egg Rolls - and they were right up to par.
Steps to make Southwest Egg Rolls:
- To a bowl add all ingredients except for wrappers and vegetable oil. Mix well
- Take 2 heaping tablespoons of mixture and place on an egg roll wrapper.
- Wrap up "burrito" style. Before closing burrito dab water on the inside of the end flap to seal.
- Heat oil in pan (approximately 1/2" in bottom) to 350°
- Fry egg rolls on one side until brown then turn over and cook other side until brown. I prefer to do in batches of two so the oil stays hot and doesn't cool down.
- Drain on paper towel and serve with Avocado Dip.
- For Avocado Dip Sauce: In a small bowl smash avocados with a fork then mix in the rest of ingredients.
- Serve as an appetizer or with a meal Enjoy!
Southwest Egg Rolls make a great appetizer or a quick after-school snack. These have the crunchiness of a regular egg roll, but with a southwest flair. Simple to prepare and healthy to boot (read: baked not fried!), these southwest egg rolls, which incidentally are nothing like authentic egg rolls since there are no eggs in the filling, are so very. These Southwest Egg Rolls are stuffed with chicken, rice, black beans, tomatoes, chilies cheese and corn and either baked or fried until crispy on the outside and warm and gooey on the inside. Your website is my most favorite find 🙂 I'm anxious to try the southwest egg.
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