Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, peanut butter raisin bran cookies (betty crocker). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
peanut butter raisin bran cookies (Betty Crocker) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. peanut butter raisin bran cookies (Betty Crocker) is something which I have loved my entire life.
Packed with creamy peanut butter and sweet raisins from the Raisin Bran, this recipe for peanut butter raisin cookies is chewy and delicious. Make your dough and bake your cookies in only an hour, no refrigerating or rolling required. Whether it's in a glass or a bowl. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly.
To begin with this recipe, we have to prepare a few ingredients. You can cook peanut butter raisin bran cookies (betty crocker) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make peanut butter raisin bran cookies (Betty Crocker):
- Prepare 1/2 cup peanut butter
- Make ready 1/2 cup butter or margarine, softened
- Prepare 1/2 cup sugar
- Make ready 1/2 cup packed brown sugar
- Make ready 1 egg
- Prepare 3/4 cup flour
- Take 3/4 tsp baking soda
- Get 1/2 tsp baking powder
- Take 4 cup raisin bran cereal
These cookies are perfect for times you can't decide whether you want peanut butter cookies or oatmeal raisin cookies. I mean, we all know this is a very tough. Our most trusted Betty Crocker Peanut Butter Cookie recipes. Reviewed by millions of home cooks.
Steps to make peanut butter raisin bran cookies (Betty Crocker):
- Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.
- Store cookies in food-storage plastic bag or airtight container at room temperature up to 1 week or in freezer up to 3 months.
Our most trusted Betty Crocker Peanut Butter Cookie recipes. Reviewed by millions of home cooks. Just enough time to whip up these easy to prepare scrumptious Peanut Butter Cookies from Betty Crocker! Enjoy all the homemade smells and flavour with minimal effort. Mouth pleasing treats for your family and friends - if you can bear to part with them!
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