Betty Crocker Apple Crisp
Betty Crocker Apple Crisp

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, betty crocker apple crisp. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Betty Crocker™ Baking & Cake Mixes. Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face. Betty Crocker™ Dessert Decorating & Specialty Products.

Betty Crocker Apple Crisp is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Betty Crocker Apple Crisp is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook betty crocker apple crisp using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Betty Crocker Apple Crisp:
  1. Get 6 medium tart cooking apples (Granny Smith)
  2. Prepare 3/4 cup packed brown sugar
  3. Prepare 1/2 cup flour
  4. Prepare 1/2 cup oats
  5. Get 1 tsp ground cinnamon
  6. Make ready 1/2 tsp ground nutmeg
  7. Prepare 1/2 stick cold butter

You can also use this recipe as a guideline to make any fruit crisp! I've made this apple crisp recipe for as long as I can remember. I have a Betty Crocker Cookbook that I've had for years. It looks quite worn but this is where I've never had a pan of apple crisp that never turned out.

Steps to make Betty Crocker Apple Crisp:
  1. Heat oven to 375°F.
  2. Spray bottom and sides of 8 inch square (2 quart) baking dish with cooking spray
  3. Spread apples in baking dish
  4. In medium bowl, mix brown sugar, flour, oats, cinnamon and nutmeg. Cut in butter, using pastry blender or fork, until mixture is crumbly. Sprinkle evenly over apples.
  5. Bake 35 to 40 minutes or until topping is golden brown and apples are tender when pierced.
  6. I usually add brown sugar and melted butter on top and leave in the oven for 5 min warming
  7. Serve A La Mode

I have a Betty Crocker Cookbook that I've had for years. It looks quite worn but this is where I've never had a pan of apple crisp that never turned out. The only thing depending on your oven is how the topping might turn out. When life gives you apples, you make a fall-inspired crisp! Best Apple Crisp recipe is irresistible This simple and downright delicious spin on your favorite apple pie gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish.

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