Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, southwest egg rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Southwest Egg Rolls is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Southwest Egg Rolls is something that I’ve loved my entire life. They are fine and they look wonderful.
Roll the egg rolls tight and seal the eggrolls using water (wet the end. I usually fry it, but lately, I sprayed them with cooking spray and. Crispy Southwest Egg Rolls (that you can bake or fry!) served with a creamy cilantro dipping sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook southwest egg rolls using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Southwest Egg Rolls:
- Make ready egg rolls
- Get chopped Roasted Red Bell Peppers (in a jar)
- Take chopped green onions
- Make ready corn
- Get black beans (rinsed and drained)
- Make ready frozen spinach (thawed and squeeze well to drain)
- Prepare diced pickled jalapeño pepper slices
- Prepare chopped fresh flat leaf parsley
- Get chopped fresh cilantro
- Get ground cumin
- Take chili powder
- Get garlic salt
- Take cayenne pepper
- Take pepper jack cheese
- Make ready egg roll wrappers
- Make ready vegetable oil for frying
- Make ready Avocado Dip Sauce
- Get avocados
- Prepare sour cream
- Get Real Mayonnaise
- Make ready apple cider vinegar
- Prepare kosher salt
- Take finely chopped fresh flat-leaf parsley
- Prepare onion powder
- Prepare chopped fresh dill
- Take garlic powder
- Prepare buttermilk
I think these Southwest Chicken Egg Rolls are our absolute favorite. We've basically been snowed in so before the big storm hit Eric and I packed Pepper up and we loaded up on a bunch of groceries last. These Baked Southwest Egg Rolls make the perfect appetizer, side dish, or even main dish. I came across this recipe for Baked Southwest Egg Rolls - and they were right up to par.
Instructions to make Southwest Egg Rolls:
- To a bowl add all ingredients except for wrappers and vegetable oil. Mix well
- Take 2 heaping tablespoons of mixture and place on an egg roll wrapper.
- Wrap up "burrito" style. Before closing burrito dab water on the inside of the end flap to seal.
- Heat oil in pan (approximately 1/2" in bottom) to 350°
- Fry egg rolls on one side until brown then turn over and cook other side until brown. I prefer to do in batches of two so the oil stays hot and doesn't cool down.
- Drain on paper towel and serve with Avocado Dip.
- For Avocado Dip Sauce: In a small bowl smash avocados with a fork then mix in the rest of ingredients.
- Serve as an appetizer or with a meal Enjoy!
Southwest Egg Rolls make a great appetizer or a quick after-school snack. These have the crunchiness of a regular egg roll, but with a southwest flair. Simple to prepare and healthy to boot (read: baked not fried!), these southwest egg rolls, which incidentally are nothing like authentic egg rolls since there are no eggs in the filling, are so very. These Southwest Egg Rolls are stuffed with chicken, rice, black beans, tomatoes, chilies cheese and corn and either baked or fried until crispy on the outside and warm and gooey on the inside. Your website is my most favorite find 🙂 I'm anxious to try the southwest egg.
So that is going to wrap it up with this exceptional food southwest egg rolls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
