Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta with cherry tomatoes, olives and feta cheese!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pasta with cherry tomatoes, olives and feta cheese! is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pasta with cherry tomatoes, olives and feta cheese! is something which I have loved my whole life.
Place the pasta in a colander; allow hot water to run over pasta to knock off the chill. While the pasta is cooking, sauté the cherry tomatoes quickly with garlic - it only takes a couple of The cooked pasta is tossed with the savory sautéed cherry tomatoes, salty olives and feta. I love your quick and easy pasta dishes, Geraldine!
To get started with this recipe, we have to first prepare a few ingredients. You can have pasta with cherry tomatoes, olives and feta cheese! using 11 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Pasta with cherry tomatoes, olives and feta cheese!:
- Make ready pasta (preferably penne)
- Prepare cherry tomatoes
- Get kalamata olives pitted (preferably buy pitted olives that tend to be tastier and take the pit out yourselves)
- Prepare tomato sauce
- Prepare large onion
- Make ready garlic
- Make ready sea salt
- Get extra virgin olive oil
- Prepare oregano
- Make ready paprica
- Make ready feta cheese
Cook the pasta in boiling salted water until al dente. Remove the leaves from the rosemary. Quick & Easy Pasta with Tomatoes, Feta & Olives - This dish brings Cook the pasta, and toss it with the tomatoes (and the liquid in the pan) along with some chopped feta and olives. Mix well and if needed season with salt and pepper and serve with Parmesan cheese.
Steps to make Pasta with cherry tomatoes, olives and feta cheese!:
- Fill a large pan with water, place it on a high heat and bring to the boil.
- When the water boils add sea salt and the pasta and boil for 10 - 11 minutes. Your pasta will be cooked but it will still have a bit of a a bite.
- While you wait for the water and pasta to get ready prepare your sauce.
- Pit the olives and slice them in quarters.
- Chop the onion and crush the garlic (without pilling it).
- Slice your cherry tomatoes in halves or quarters, depending on their size.
- Get a saucepan, hit it well and add the olive oil.
- Add the onion and the clove of garlic and cook them until the onion is golden.
- Add the olives and the sliced tomatoes and "sweat" them out, 3-4 minutes will do just fine.
- Add the tomato sauce, bring to a simmer and season to your liking.
- Your sauce and pasta should be ready at approximately the same time.
- Get your feta cheese and slice it in small cubes.
- Add it to the saucepan and stir gently.
- Drain your pasta, return it to your pot and top up with the sauce.
- Stir them together so the sauce covers the pasta.
- Serve and enjoy. You can top your past with some Parmesan cheese for extra flavor.
PROMOTION A simple and satisfying pasta salad made with Sacla' Fusilli and Sacla' Tomato and Olive Stir-in sauce. Perfect to pop in a lunchbox.. Cheese, Olives, Cherry Tomatoes & Avocado Hence the cherry tomatoes and feta. That said, the simple base of pasta + pesto is highly customizable.
So that is going to wrap it up with this exceptional food pasta with cherry tomatoes, olives and feta cheese! recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
