Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's super easy french dips. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Super Easy French Dips is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mike's Super Easy French Dips is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mike's super easy french dips using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Super Easy French Dips:
- Make ready French Dips
- Take Thin Sliced Roast Beef [from deli]
- Get 6" Sub Rolls Or French Rolls
- Take Swiss Or Provolone Cheese
- Take 8 oz Beef Broth
- Make ready Garlic Powder - Onion Powder [reserve half]
- Make ready Rosemary & Thyme [reserve half]
- Prepare Au Jus Sauce + 2 Cups Beef Broth Or 2 Cups Water
- Prepare Options
- Prepare Horseradish Mayonnaise
- Make ready Sport Peppers
Instructions to make Mike's Super Easy French Dips:
- Mix your packets of Au Jus as per manufactures directions. Usually, about 2 cups water. To intensify the beef flavor, substitute 1/2 water with beef broth. Don't substitute all beef broth as it will make your Au Jus too salty. Make your Au Jus as thick or as thin as you'd like though it's usually served pretty thin, like a broth.
- Split and lightly toast your bread. Don't split your bread all the way through.
- Add half of your roast beef to a non stick pan. Add 1/4 cup beef broth and 1/2 of each of your seasonings to the pan as well. Mix up, turn on high, cover and let steam for 2 minutes.
- Remove lid, mix up meat once more and separate meat in to two even piles. Add two slices of cheese to each pile and place lid back on for 1 minute. Repeat same process for your other 1 pound of roast beef.
- Place moistened meat on dry toasted bread, cheese side up, and serve with a garnish of sport or banana peppers and a steaming bowl of Au Jus lightly sprinkled with cracked black pepper and dried parsley.
- Tiger Sauce Recipe: Three parts Sour Cream to one part Horseradish. Enjoy!
So that is going to wrap it up with this exceptional food mike's super easy french dips recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
