Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, betty crocker molasses cookies!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Subtly spicy and perfectly crispy on the outside, Betty has all the iced molasses cookies, gluten-free versions, and ginger-infused takes you need to make your new favorite molasses cookie. In small bowl, dissolve baking soda in water; stir into molasses mixture. Stir in remaining cookie ingredients until well blended. In large bowl, beat sugar, sour cream, butter, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon.
Betty crocker molasses cookies! is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Betty crocker molasses cookies! is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook betty crocker molasses cookies! using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Betty crocker molasses cookies!:
- Get what the heck is an ingredient group
- Prepare 1 cup packed brown sugar
- Take 3/4 cup shortening
- Make ready 1/4 cup molasses
- Get 1 eggs
- Get 2 1/4 cup all-purpose flour
- Prepare 2 tsp baking soda
- Make ready 1 tsp ground cinnamon
- Take 1 tsp ground ginger
- Make ready 1/2 tsp ground cloves
- Make ready 1/4 tsp salt
- Take 3 tbsp granulated sugar
Mild-flavor (light) molasses or honey can be substituted for the dark molasses for a slightly different flavor. In large bowl, mix granulated sugar, molasses, butter and egg. Beat shortening, sugar, eggs, and molasses thoroughly. Stir dry ingredients (flour-cinnamon) together and blend into wet ingredients.
Instructions to make Betty crocker molasses cookies!:
- Heat oven to 325°F. In large bowl, beat brown sugar, shortening, molasses, and egg with mixer on medium speed or mix with spoon. Stir in the remaining ingredients except granulated sugar.
- Shape dough by rounded tablespoonfuls into balls. Dip the tops into the granulated sugar. On an UNGREASED cookie sheet place the balls about 2 inches apart with the sugary side up.
- Bake 13 to 16 minutes or until set and cookies appear to be dry. Immediately remove from cookie sheet to cooling rack. Enjoy! :)
Beat shortening, sugar, eggs, and molasses thoroughly. Stir dry ingredients (flour-cinnamon) together and blend into wet ingredients. Stir in oats, raisins and chocolate chips. Which Betty Crocker Cake Mix is your go-to when you're creating amazing in your kitchen? Nothing beats a homemade pie crust, especially when you're the one b. ehind it.
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