Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, salty-sweet pork stir-fry with sweet potato. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salty-Sweet Pork Stir-Fry with sweet potato is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Salty-Sweet Pork Stir-Fry with sweet potato is something that I have loved my whole life. They’re fine and they look wonderful.
Flavored with soy sauce, garlic, and ginger, we add sweet potatoes, snap peas, and spinach for a How to Freeze Pork. Pork fares best in the freezer if packaged with freezer-friendly materials like waxed paper, aluminum foil, or heavy-duty plastic bags. Easy potato stir-fry to serve in a one-dish meal with rice or pasta.
To begin with this recipe, we must first prepare a few ingredients. You can cook salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:
- Make ready 200 grams Thinly sliced pork
- Make ready 300 grams sweet potato
- Make ready 100 grams lotus root
- Prepare 6 shiitake mushroooms
- Prepare 1 Tbsp sugar
- Prepare 2 Tbsp mirin
- Take 1 Tbsp sake
- Get 2 Tbsp soysauce
- Get salt and pepper
- Make ready 1 Tbsp oil
Sprinkle in half of salt to season. Thai Infused Sweet Potato Stir Fry with Spicy Peanut SauceWith Salt and Pepper. This is an easy stir fry with ground pork, broccoli, and a simple sauce. See more low carb and keto friendly · Here's what you need: medium Yukon potatoes, butter, grated parmesan cheese, black pepper, garlic powder, paprika, salt Easy Sesame Chicken is a family favorite.
Steps to make Salty-Sweet Pork Stir-Fry with sweet potato:
- Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
- On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
- Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
- Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.
This scrumptious crispy chicken is both sweet and salty with just. Delicious tender pork and sweet potatoes equal a lovely stew! Can be adapted for the slow cooker after the skillet steps. Stir chicken broth, sherry, sweet potato cubes, black pepper, rosemary, thyme, and salt into onion; bring to a boil. Pour sweet potato mixture over pork and cover casserole.
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