Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked pork belly in abalone scallop sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Pork Belly In Abalone Scallop Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baked Pork Belly In Abalone Scallop Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked pork belly in abalone scallop sauce using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Pork Belly In Abalone Scallop Sauce:
- Take 4 Strip Pork Belly
- Get 8 tbsp Abalone Scallop sauce
- Get season with salt and pepper
- Take 1 tbsp butter
- Take 1 tbsp abalone scallop sauce
- Prepare 1 toasted buttered bread
- Get 1 Apple
Steps to make Baked Pork Belly In Abalone Scallop Sauce:
- Season the Pork Belly with salt and pepper then layer it on a lightly oil baking tray
- Apply generously the abalone scallop sauce on both side
- Bake it at 220 for 20 minutes then lower to 180 for For 45 minutes to 1 hours or longer depending on the thickness of the porkbelly
- After 1/2 hour turn it over and continues to bake it for another 1/2 hour
- Once done, trim away the skin and slice it into bite size
- I melted some the butter and the heated up the scallop sauce separately and drizzle on the open sandwich and enjoy my lunch
So that’s going to wrap it up for this exceptional food baked pork belly in abalone scallop sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
