Double Bean and Beef Soup
Double Bean and Beef Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, double bean and beef soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour. I finally poured the contents into my Dutch oven to finish off. This vegetable beef soup includes ground beef, tomatoes, onion, carrots, chile peppers, and beans.

Double Bean and Beef Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Double Bean and Beef Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Double Bean and Beef Soup:
  1. Prepare 6 cups chopped cabbage
  2. Make ready 1-1/2 pounds ground beef
  3. Get 12 ounces frozen cauliflower
  4. Get 1/2 pound smoked sausage
  5. Prepare 1 small onion diced
  6. Prepare 1 stick butter
  7. Make ready 1-1/2 quart beef broth
  8. Take 2 teaspoon summer savory
  9. Make ready 1 teaspoon ground white pepper
  10. Take 15 ounces canned Cannellini beans
  11. Make ready 15 ounces canned black beans drained
  12. Make ready 1-1/2 cups English peas
  13. Get To taste Valentina hot sauce optional

This is my own 'creation' trying to copy the cabbage/bean/beef soup that was a signature dish at Shoney's, hope you enjoy! It was this Beef and Bean Sprout Soup. My mother was simmering a big pot of soup on the stove for us. Beef and bean sprouts are simmered in a flavorful stock with a little bit of Korean chili flakes.

Steps to make Double Bean and Beef Soup:
  1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
  2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
  3. Serve add hot sauce if you want. I hope you enjoy!!!

You will find how quickly this soup can warm you up in the cold winter. This easy beef and bean soup is a great weeknight meal that comes together in a cinch! Hearty Beef Soup ~ this is the BEST EVER soup! With juicy tender chucks of beef that melt in your mouth and a glorious rich soup loaded with vegetables it This Beefy Mexican Rice Soup is a hearty mixture of beef, rice, beans and corn. Your favorite burrito flavors…in an easy soup recipe ready in.

So that is going to wrap it up for this exceptional food double bean and beef soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!