Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon with cherry tomatoes, creamed spinach and new potatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pan seared salmon served in a creamy sauce with garlic, spinach and tomatoes. It's an easy weeknight meal and a tasty dish to serve at a dinner It has flavors of spinach and tomato with basil and garlic as well. Serve it over a bed of lemon rice (or lemon cauliflower rice) for a bright, refreshing.
Salmon with cherry tomatoes, creamed spinach and new potatoes is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Salmon with cherry tomatoes, creamed spinach and new potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have salmon with cherry tomatoes, creamed spinach and new potatoes using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon with cherry tomatoes, creamed spinach and new potatoes:
- Take 2 Salmon fillets
- Prepare 3 clove Garlic
- Take 1 cup Cherry Tomatoes
- Get 2 tbsp Soy Sauce
- Make ready 1 tbsp Olive Oil
- Make ready 1 dash Lemon Juice
- Take 200 grams Spinach
- Make ready 1 thumb size piece of Ginger
- Take 3 tbsp Creme fraiche
- Get 1 tbsp butter
- Make ready 1 small bunch of Coriander
- Prepare 1 Salt and pepper
- Get 8 New potatoes
Pour heavy whipping cream and add. For the sweet potatoes, heat the oil in an ovenproof frying pan. Fry the potato slices for one minute, coating in the oil. For the salsa, combine all of the salsa ingredients together in a bowl and stir well.
Instructions to make Salmon with cherry tomatoes, creamed spinach and new potatoes:
- Preheat oven to 180 C / gas mark 6, and bring a medium pan of water to the boil
- Place the salmon fillets in an oven proof dish and season with a sprinkle of salt and pepper
- Finely chop the ginger and two cloves of garlic and distribute over the salmon. Add the soy sauce, lemon juice and olive oil. Then chop the cherry tomatoes in half and add to the dish. cover on foil and place in oven for 20 minutes
- Chop the baby potatoes in half and place in the pan of boiling water for 20 minutes on a low heat
- After 10 minutes, melt the butter in a saucepan and add the spinach. Cook until the spinach has wilted then add the creme fraiche. Chop the remaining garlic clove and add to the spinach. Heat for a few minutes.
- To serve lay a bed of spinach on each plate and surround with potatoes. then place the salmon fillets and tomatoes on top of the spinach. Pour the remaining sauce contents over the dish and finish with a few coriander leaves
To serve, pile the roasted sweet potatoes onto a serving plate and place the salmon on top. Salmon coupled with warm creamed spinach and mushrooms make the dish quite filling—perfect for a winter dinner! With a sprinkling of punchy herbs and lemon to add extra flavor and freshness." Serve salmon filets on a bed of warm creamed spinach and mushrooms, and a lemon wedge. This Salmon Pasta with Spinach is a deliciously easy pasta recipe with chunks of tender salmon and spinach in a scrumptious, creamy Parmesan sauce! Add the spinach and the remaining, halved tomatoes and cook briefly.
So that is going to wrap it up with this exceptional food salmon with cherry tomatoes, creamed spinach and new potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
