Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veggie beef soup instant pot ip. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Veggie Beef Soup Instant Pot IP is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Veggie Beef Soup Instant Pot IP is something which I’ve loved my whole life.
If you don't have an Instant Pot yet (Amazon affiliate), I've got you covered with my stove top vegetable beef soup recipe. But some of us are obsessed with our Instant Pot and insist on making everything in it. It just seals in all the flavor, and I LOVE.
To get started with this particular recipe, we have to first prepare a few components. You can cook veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Veggie Beef Soup Instant Pot IP:
- Get 2 TBSP olive oil
- Prepare 1 1/2 pounds stew meat
- Prepare 1 medium yellow onion diced
- Prepare 4 TBSP minced garlic
- Get 2 carrots diced
- Prepare 2 celery stalks with leaves diced
- Get 4 cups beef broth
- Take 1/2 cup white wine
- Make ready 8.5 oz can cut green beens with juice
- Take 8.5 oz can corn with juice
- Get 10 oz can Rotel with juice
- Get 1/4 cup fresh basil chopped
- Prepare 1 TSP thyme
- Prepare 1 TSP kosher salt
- Take 1/2 TSP black pepper
- Get Garnishes
- Prepare Croutons
- Take Parmesan cheese
Heat the oil and add the beef and cook until well browned Looking for ham and veggies soup. Whatever you call it, this Instant Pot recipe is exactly the kind of comfort food you want. Existing in some notional territory between a loose tomato chili and a hearty beef stew, vegetable beef soup is a fortifying number stuffed with ground beef, green beans, peas, carrots, and a slew of aromatic spices. Quick and easy Instant Pot Beef Vegetable Soup Recipe.
Instructions to make Veggie Beef Soup Instant Pot IP:
- Turn instant pot to saute high setting.
- When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
- Add in garlic, carrots, and celery stirring occasionally for another minute.
- Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
- Stir in wine, corn, green beens and Rotel.
- Stir in basil, thyme, salt and pepper.
- Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
- Ladle into bowls and top with crotons and Parmesan cheese.
- Enjoy!
This pressure cooker Beef Vegetable Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make. This will provide several meals I can just reheat in my IP (my brand is Yedi, though same. This hearty beef and veggie soup recipe is made simple with the pressure cooking power of your Instant Pot. Close and lock the lid of the Instant Pot®. Turn the steam release handle to "Sealing" position.
So that’s going to wrap it up for this special food veggie beef soup instant pot ip recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
