Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my butter fried pansetta garlic mushrooms and cherry tomatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have my butter fried pansetta garlic mushrooms and cherry tomatoes using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes:
- Take pancetta
- Prepare Mushrooms
- Make ready Butter
- Take Garlic granuals
- Get Cherry tomatoes
- Take Salt & pepper
Steps to make My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes:
- Melt the butter in a frying pan
- Add the mushrooms
- Fry for 2 minutes then turn them over
- Add the pancetta and Tomatoes
- Fry for 3 minutes thats it done
- Add to a serving dish and serve hot as a side dish.
So that’s going to wrap it up with this special food my butter fried pansetta garlic mushrooms and cherry tomatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
