Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is something that I’ve loved my entire life. They are fine and they look wonderful.
Scalloped Potatoes. featured in Steak Dinner For Two. I am a huge fan of scalloped potatoes, and just potatoes in general, and this recipe did not disappoint. I tried this with half red potatoes and half sweet potatoes! Anna Del Conte's quick and easy pasta bake is packed with salmon and deliciously cheesy.
To begin with this recipe, we have to prepare a few ingredients. You can have dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
- Prepare Pasta
- Get 1 pack pasta / 1 tbsp of butter
- Get 3 dried Scallop presoak In some hot water
- Prepare 100 ml water
- Get 50 ml full cream milk or almond milk
- Take Dried parsley for garnish
- Make ready Salmon
- Make ready 1 salmon steak season with salt and black p
- Prepare Sweet potato
- Make ready 3 small orange sweet potato
- Prepare 2 tbsp coconut oil
- Make ready Dash paprika, cumin and salt
- Take Kailan
- Prepare 2 tsp fu Yi (fermented bean curd)
- Get 2 cup Kai lan
- Make ready 1 tsp salt in pit of boiling water
Creamy Garlic Scallops with Pasta, a delicious dinner that looks as good as an expensive meal at a posh restaurant. Scallops are first seared and then smothered in creamy butter garlic pasta sauce with capers. A pasta tossed through with a light cream parmesan sauce and flakes of salmon. Simple to make, yet elegant and luxurious.
Instructions to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
- Pat dry the salmon then season with salt and pepper, put it on a baking tray
- Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes
- Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley
- Sprinkle some dried parsley and serve with salmon and sweet potato
- Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well
A pasta tossed through with a light cream parmesan sauce and flakes of salmon. Simple to make, yet elegant and luxurious. What this does is activate the starch in the water and it mingles with the oil in the sauce, so it becomes glossy and luscious and coats every strand of pasta. Cut sweet potatoes in half lengthwise and place on a parchment-lined sheet pan, cut side down. Keywords: roasted sweet potatoes, baked sweet potatoes, roasted yams, miso butter, japanese sweet potatoes, roasting sweet potatoes, how to roast sweet potatoes, vegan sweet potato recipes.
So that’s going to wrap this up for this special food dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
