Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg rolls mini. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg Rolls Mini is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Egg Rolls Mini is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook egg rolls mini using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Rolls Mini:
- Make ready 1 Cup of white rice (cooked)
- Take 1 Fresh cabbage (chopped)
- Get 1 Pack of Nasoya wonton wraps (use as many or as little as you want)
- Make ready 1 Coconut oil for frying
- Prepare 1 Little bowl of water for edges of wraps
Instructions to make Egg Rolls Mini:
- Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium.
- Mix cooked rice & chopped cabbage in a bowl
- Place wonton wraps on a plate, fill with ingredients
- Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold
- Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made.
So that’s going to wrap this up for this special food egg rolls mini recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
