Baked Chicken Tacos
Baked Chicken Tacos

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked chicken tacos. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Baked Chicken Tacos is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Baked Chicken Tacos is something that I have loved my entire life.

Old school beef tacos made with homemade taco seasoning! A taco recipe favourite we will love I like to BAKE my tacos to crisp the shells and melt the cheese before piling on the fresh toppings. How to Make Baked Chicken Tacos. You'll need a wire rack and baking sheet or two baking sheets, extra thin corn tortillas, shredded cheese, and your choice of cooked chicken for filling.

To get started with this recipe, we must prepare a few components. You can have baked chicken tacos using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Tacos:
  1. Take 1 pkg. Stand & Stuff Taco Shells (10 count)
  2. Prepare 2 large boneless skinless chicken breasts
  3. Take taco seasoning (cumin, chili powder, garlic powder, pepper etc)
  4. Make ready 1 can Rotel, drained
  5. Get 1 can refried beans
  6. Prepare 1 1/2 cups shredded cheddar cheese
  7. Take Toppings: sour cream, lettuce, tomatoes, onion, taco sauce

Chicken and Turkey Jump To Recipe. I love 'em like I love me some Tim Riggins. These tacos are delicious, simple and perfect when cooking for a crowd. What else could you want in a recipe?

Instructions to make Baked Chicken Tacos:
  1. Preheat oven to 400 degrees. Cook chicken topped with taco seasoning and shred. (I used Instapot). Add can of drained Rotel and mix.
  2. Place taco shells in a 9x13 baking dish. Place in oven for 5 minutes to crisp slightly.
  3. Carefully spoon refried beans into bottom of shells.
  4. Divide 1/2 cup of the shredded cheese amongst all tacos.
  5. Pack each with chicken mixture.
  6. Top with remaining cheese.
  7. Bake 10 to 12 minutes or until browned and cheese is melted.
  8. Set up topping station of desired ingredients.
  9. Enjoy!

These tacos are delicious, simple and perfect when cooking for a crowd. What else could you want in a recipe? I'm a sucker for anything remotely Mexican or Tex-Mex flavored. By Layla Published in All Recipes. Baked chicken tacos are loaded with chicken, cheese, and refried beans and topped with all your favorite toppings.

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